Origin: Costa Rica

This coffee is from Tarrazu, Costa Rica, it benefits greatly from its unique geographical and climatic conditions. The rich volcanic soil, coupled with ample water and a favorable climate, contributes significantly to the gourmet quality of the coffee produced in this region. These factors result in a coffee with distinct creamy milk chocolate and brown sugar notes, making it a favorite among coffee enthusiasts. When roasted to a medium level, it highlights these characteristics, offering a delightful and balanced coffee experience.